Kitchen Exhaust hood cleaning:

The kitchen exhaust hood system has a hood vent, filters, ducting, roof fan, or ecology unit cleaning. Many new customers need to be informed about duct and roof fan cleaning. Commercial hood cleaners always guide new entrants to the market regarding the entire exhaust system. So, they should get the cleaning of the whole system. We have served many customers in Oshawa and surrounding areas, such as Ajax, Pickering, Whitby, Coburg, Hampton, Bowmanville, Courtice, Peterborough, Oshawa, Clarington, etc. Exhaust hood cleaning deposits grease because of heavy to mild cooking in commercial and residential kitchens, which requires the establishment owner to get it grease-free regularly. This cleaning is not willful; depending on the cooking volume, one needs to get it done occasionally.

Exhaust System includes: 

• Exhaust Hood – There are various hood types; for instance, Type I hoods, commonly known as Grease hoods, are installed to remove grease from commercial kitchens. Type II hoods are known as condensate hoods, usually installed over commercial dishwashers.
• Baffles / Filters – Filters are the visible part of the hood, whereas some parts are not visible when filters are at their positions. Filters suck smoke and grease particles from the cooking appliances to maintain clean working conditions at the workplace.
• Accessible Ducting – The duct is an integral part of the exhaust system that needs regular maintenance, such as filters and a hood. Owners usually ignore this part of the cleaning, and later, it reduces the life of the exhaust system. The duct is the tunnel that carries grease from inside the hood to the roof fan / Ecology unit. These access panels or doors help the technician clean the duct. Thus, there must be accessible areas to clean the duct.
• Roof fan – The roof fan has a fan that deposits grease debris that needs to be cleaned. It is always on the roof. This is an equally important part of the exhaust system.
• Ecology unit – In a condominium, mall or multiple-storey building, there is always an ecology unit rather than a roof fan. This unit is installed in the ceiling of the food establishment itself. This ecology unit has several chambers that require cleaning. 

Professional Cleaning Company: 

For more than 17 years, Commercial Hood Cleaners has provided kitchen exhaust hood cleaning to Various commercial facilities and Residential kitchens in Oshawa and nearby areas across Ontario. We have provided high-quality cleaning and maintenance services to our customers. We plan the cleaning according to customer needs. Thus, we always customize the service according to the customer’s requirements. 

NFPA 96 Certified:

As per NFPA 96 Codes & Standards, Our technician inspects the kitchen hood system of commercial enterprise (applicable everywhere in Ontario) and plans a thorough cleaning as per the condition of the hood. These exhaust hoods are installed on top of the cooking appliances, where it sucks the smoke. The exhaust system should be cleaned per the NFPA 96 guidelines for proper hood maintenance. Our primary mission is to keep clean, safe, hazard-free, healthy environments and people in commercial and residential kitchens. 

Close Supervision 

Our cleaning expertise includes professionalism, punctuality, excellent communication, and being aware of the establishment’s owner regarding proper maintenance of the exhaust hood system and the effects of not taking care of it.